Job Locations US-NV-Las Vegas
Requisition ID
Total Openings
Minimum Age (Yrs)
Job Group


It is the primary responsibility of the Assistant Executive Steward – Stewards to coordinate with the Chef’s Department and Executive Steward to ensure each department has required equipment for daily operations. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. 
Specific Job Functions:
- Delegate tasks to department and ensure job requirements are completed correctly and in a timely manner
- Assist the Executive Steward in phases of the department operations
- Work closely with the Chef’s department and all room managers in order to assure quick and efficient operations of each restaurant outlet
- Assist with on-the-job training of stewarding employees
- Perform walk through inspections of kitchen areas and complete noted checklists
- Communicate job assignments to stewarding employees in English and Spanish
- Maintain employee records, attendance tracking sheets, checklist and daily reports
- Apply proper disciplinary action to line employees and complete required documentation
- Order chemicals and maintain necessary inventory and supplies
- Maintain inventory and record of hollowware, silverware, glassware and other equipment
- Ensure operations follow Health, Safety and Occupational Safety and Health Administration regulations
- Maintain a working knowledge of Banquet Set-up and banquet function skills
- Perform all duties as deemed necessary for the success of the department


- At least two years of supervisory experience required
- A working knowledge of kitchens, dish machines, silver- plated equipment care and polishing, and chemical awareness
- Strong working knowledge of OSHA and safety regulations
- Basic working knowledge of Microsoft Office and other related computer programs a must
- Must have a professional appearance and demeanor


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